|
Starting and Running a Successful Gastropub or Brasserie | 
 enlarge | Author: Carol Godsmark
Publisher: How To Books Ltd
Category: Book
List Price: $30.00
Buy New: $18.63
You Save: $11.37 (38%)
New (11) Used (1) from $18.63
Sales Rank: 1653968
Media: Paperback
Pages: 242
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.6 x 6.7 x 0.8
ISBN: 1845282019
Dewey Decimal Number: 647.950681
EAN: 9781845282011
ASIN: 1845282019
Publication Date: August 15, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New. Expected US delivery in 7-10 business days
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approach to eating out alongside the gastropub. But not a the expense of the food. This book is aimed at those who would like to get into the gastropub business for the first time, and at those already in the pub or restaurant business wishing to trade up.
|
|
|
SEO and Marketing TipsBETA RELEASE | |
