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How to Open a Financially Successful Bakery : With a Companion CD-ROM | 
 enlarge | Authors: Sharon Fullen, Douglas R. Brown
Publisher: Atlantic Publishing Company (FL)
Category: Book
List Price: $39.95
Buy New: $22.41
You Save: $17.54 (44%)
New (30) Used (11) from $22.41
Rating:  12 reviews
Sales Rank: 28672
Media: Paperback
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 7.9 x 5.3 x 0.8
ISBN: 0910627339
Dewey Decimal Number: 664.7520681
EAN: 9780910627337
ASIN: 0910627339
Publication Date: May 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
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Product Description
This is an ideal guide for newcomers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, and how to develop a product sampling program.
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| Customer Reviews: Read 7 more reviews...
 Wide but not very deep August 28, 2008
Susan Hunter (Plano, TX United States)
1 out of 2 found this review helpful
This book is a great introduction to the myriad of requirements for running a successful bakery. I would have liked more specific examples throughout the book; however, they somewhat make up for this by suggesting other sources for information. All in all, I find it very helpful.
 Very Informational June 24, 2008
D. Jones
2 out of 3 found this review helpful
This book covered everything a small bakery owner would ever need to run a financially successful business. All of the information was invaluable and I recommend this to anyone who is serious about owning their own bakery.
how to open a financially successful bakery December 18, 2007
T. Blishak (louisville, ky)
1 out of 4 found this review helpful
THIS IS ONE OF THE BEST BOOKS WRITTEN FOR DEVISING AND COMING UP WITH AN AWESOME BUSINESS PLAN FOR AND HOW TO BOOK ON THIS SUBJECT, NO ONE SHOULD OPEN A BAKERY WITHOUT IT!
good for someone who wants to manage a bakery August 27, 2007
Susan Pitely (Endicott, NY USA)
5 out of 8 found this review helpful
This book is excellent for someone who plans on managing a bakery--having lots of employees to do the actual baking, serving on people, cleaning, etc. If you are opening a small operation with yourself doing the majority of the work, this is good reading for when you expand.
Lots of Info August 14, 2007
Brenda Ozog (Wayne, MI USA)
2 out of 6 found this review helpful
This book gives you the insight needed to start a bakery and how unstable to business may be. It's good to read through this book if you're thinking of opening a bakery and gives you the pro's and cons.
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