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•Under Pressure: Cooking Sous Vide
•On the Line
•Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
•Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides)
•Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
•Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
•Zagat Miami So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants)
•Zagat 2009 America's Top Restaurants
•Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Bestsellers
1.Under Pressure: Cooking Sous Vide
2.On the Line
3.Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
4.Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
5.How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
6.Fast Food Nation
7.Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
8.Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides)
9.Basic Butchering of Livestock & Game
10.The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
Most Gifted
1.Under Pressure: Cooking Sous Vide
2.Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
3.On the Line
4.Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
5.How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
6.Fast Food Nation
7.Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
8.Basic Butchering of Livestock & Game
9.The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
10.Kitchen Confidential: Adventures in the Culinary Underbelly
Most Wished For
1.Under Pressure: Cooking Sous Vide
2.On the Line
3.Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
4.Fast Food Nation
5.Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
6.Basic Butchering of Livestock & Game
7.Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
8.Clotilde's Edible Adventures in Paris
9.Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
10.Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
 

Hospitality, Travel & Tourism



    
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Under Pressure: Cooking Sous Vide 
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Author: Thomas Keller

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Rating: 4.0 out of 5 stars 17 reviews
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Category: Book
ASIN: 1579653510
Publication Date: October 15, 2008
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Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) 
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Author: Zagat Survey

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Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 1604780045
Publication Date: October 7, 2008
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter 
enlarge enlarge  		 Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
Author: Steve Dublanica Aka The Waiter

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Rating: 4.0 out of 5 stars 155 reviews
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ASIN: 0061256684
Publication Date: August 1, 2008
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On the Line 
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Authors: Eric Ripert, Christine Muhlke

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Rating: 4.5 out of 5 stars 18 reviews
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ASIN: 1579653693
Publication Date: November 1, 2008
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Fast Food Nation 
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Author: Eric Schlosser

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Rating: 4.5 out of 5 stars 1408 reviews
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ASIN: 0060838582
Publication Date: July 1, 2005
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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else 
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Author: Michael Gates Gill

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Rating: 4.0 out of 5 stars 14 reviews
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ASIN: 1592404049
Publication Date: September 2, 2008
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Basic Butchering of Livestock & Game 
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Author: John J. Mettler

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Rating: 4.5 out of 5 stars 17 reviews
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Category: Book
ASIN: 0882663917
Publication Date: January 10, 1986
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Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More 
enlarge enlarge  		 Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Authors: Jane Stern, Michael Stern

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Rating: 2.5 out of 5 stars 6 reviews
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ASIN: 0767928296
Publication Date: April 8, 2008
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Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System 
enlarge enlarge  		 Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System
Authors: Durward K. Sobek Ii., Art Smalley

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Rating: 4.0 out of 5 stars 6 reviews
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Category: Book
ASIN: 1563273608
Publication Date: March 7, 2008
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Clotilde's Edible Adventures in Paris 
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Author: Clotilde Dusoulier

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Rating: 4.5 out of 5 stars 12 reviews
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Category: Book
ASIN: 0767926137
Publication Date: April 22, 2008
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