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Animals Make Us Human: Creating the Best Life for Animals
The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
American Farmer: The Heart of Our Country
What Einstein Told His Cook: Kitchen Science Explained
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Foundations of Parasitology
Banana: The Fate of the Fruit That Changed the World
Food Fray: Inside the Controversy over Genetically Modified Food
Nim Chimpsky: The Chimp Who Would Be Human
The Steam Tractor Encyclopedia: Glory Days of the Invention that Changed Farming Forever
Bestsellers
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.Animals Make Us Human: Creating the Best Life for Animals
3.Molecular Biology of the Cell
4.Lehninger Principles of Biochemistry
5.Biochemistry (Biochemistry (Berg))
6.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
7.The Art of Raising a Puppy
8.Home Cheese Making: Recipes for 75 Delicious Cheeses
9.Fundamentals of General, Organic, and Biological Chemistry
10.Introduction to General, Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card)
Most Gifted
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
3.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.American Farmer: The Heart of Our Country
5.The Omnivore's Dilemma: A Natural History of Four Meals
6.Animals Make Us Human: Creating the Best Life for Animals
7.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
8.The Self-sufficient Life and How to Live It
9.Home Cheese Making: Recipes for 75 Delicious Cheeses
10.Weber's Big Book of Grilling
Most Wished For
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
3.The Self-sufficient Life and How to Live It
4.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
5.Animals Make Us Human: Creating the Best Life for Animals
6.Home Cheese Making: Recipes for 75 Delicious Cheeses
7.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
8.The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
9.Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
10.Handy Farm Devices And How to Make Them
 

Agricultural Sciences



    
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Chicken Coops: 45 Building Plans for Housing Your Flock 
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 Chicken Coops: 45 Building Plans for Housing Your Flock
Author: Judy Pangman

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Rating: 3.0 out of 5 stars 30 reviews
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Category: Book
ASIN: 1580176275
Publication Date: July 1, 2006
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Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding 
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 Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding
Author: Heather Smith Thomas

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Rating: 5.0 out of 5 stars 21 reviews
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ASIN: 1580173276
Publication Date: January 5, 1998
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Three Dog Bakery Cookbook: Over 50 Recipes for All-Natural Treats for Your Dog 
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 Three Dog Bakery Cookbook: Over 50 Recipes for All-Natural Treats for Your Dog
Authors: Quadrillion Press, Dan Dye

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Rating: 4.0 out of 5 stars 39 reviews
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ASIN: 0836269195
Publication Date: October 1, 1998
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The Art of Eating 
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 The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon

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Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth 
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 Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth
Author: Barbara Berst Adams

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Five Acres and Independence: A Handbook for Small Farm Management 
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 Five Acres and Independence: A Handbook for Small Farm Management
Author: Maurice G. Kains

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) 
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 Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle

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Rating: 4.0 out of 5 stars 38 reviews
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ASIN: 0520254031
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Teaming with Microbes: A Gardener's Guide to the Soil Food Web 
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 Teaming with Microbes: A Gardener's Guide to the Soil Food Web
Authors: Jeff Lowenfels, Wayne Lewis

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ASIN: 0881927775
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The End of Food 
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 The End of Food
Author: Paul Roberts

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Two Bobbies: A True Story of Hurricane Katrina, Friendship, and Survival 
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 Two Bobbies: A True Story of Hurricane Katrina, Friendship, and Survival
Authors: Kirby Larson, Mary Nethery

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ASIN: 0802797547
Publication Date: August 5, 2008
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