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New Releases
•Animals Make Us Human: Creating the Best Life for Animals
•The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
•American Farmer: The Heart of Our Country
•What Einstein Told His Cook: Kitchen Science Explained
•Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
•Foundations of Parasitology
•Banana: The Fate of the Fruit That Changed the World
•Food Fray: Inside the Controversy over Genetically Modified Food
•Nim Chimpsky: The Chimp Who Would Be Human
•Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
Bestsellers
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.Animals Make Us Human: Creating the Best Life for Animals
3.Molecular Biology of the Cell
4.Lehninger Principles of Biochemistry
5.Biochemistry (Biochemistry (Berg))
6.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
7.The Art of Raising a Puppy
8.Fundamentals of General, Organic, and Biological Chemistry
9.Home Cheese Making: Recipes for 75 Delicious Cheeses
10.Introduction to General, Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card)
Most Gifted
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
3.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.American Farmer: The Heart of Our Country
5.The Omnivore's Dilemma: A Natural History of Four Meals
6.Animals Make Us Human: Creating the Best Life for Animals
7.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
8.The Self-sufficient Life and How to Live It
9.Home Cheese Making: Recipes for 75 Delicious Cheeses
10.Weber's Big Book of Grilling
Most Wished For
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
3.The Self-sufficient Life and How to Live It
4.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
5.Animals Make Us Human: Creating the Best Life for Animals
6.Home Cheese Making: Recipes for 75 Delicious Cheeses
7.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
8.The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
9.Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
10.Handy Farm Devices And How to Make Them
 

Agricultural Sciences



    
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Chickens In Your Backyard: A Beginner's Guide 
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Authors: Rick Luttmann, Gail Luttmann

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Rating: 4.5 out of 5 stars 48 reviews
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Category: Book
ASIN: 0878571256
Publication Date: September 15, 1976
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Canning & Preserving for Dummies 
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Author: Karen Ward

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Rating: 4.5 out of 5 stars 15 reviews
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ASIN: 0764524712
Publication Date: April 1, 2003
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Local Flavors: Cooking and Eating from America's Farmers' Markets 
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Author: Deborah Madison

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Rating: 4.5 out of 5 stars 12 reviews
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ASIN: 0767929497
Publication Date: May 13, 2008
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Handy Farm Devices And How to Make Them 
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Author: Rolfe Cobleigh

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Rating: 4.0 out of 5 stars 22 reviews
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ASIN: 1599213257
Publication Date: August 2008
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Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century 
enlarge enlarge  		 Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century
Author: David Blume

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ASIN: 0979043778
Publication Date: November 1, 2007
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The Culture Clash: A Revolutionary New Way to Understanding the Relationship Between Humans and Domestic Dogs 
enlarge enlarge  		 The Culture Clash: A Revolutionary New Way to Understanding the Relationship Between Humans and Domestic Dogs
Author: Jean Donaldson

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Rating: 4.0 out of 5 stars 155 reviews
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ASIN: 1888047054
Publication Date: January 19, 1996
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Principles of Biochemistry (4th Edition) 
enlarge enlarge  		 Principles of Biochemistry (4th Edition)
Authors: Robert Horton, Laurence A Moran, Gray Scrimgeour, Marc Perry, David Rawn

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Rating: 4.0 out of 5 stars 10 reviews
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ASIN: 0131453068
Publication Date: July 9, 2005
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283) 
enlarge enlarge  		 Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Author: Ricki Carroll

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Rating: 3.5 out of 5 stars 12 reviews
Sales Rank: 9956
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ASIN: 1580178790
Publication Date: December 2003
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Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows 
enlarge enlarge  		 Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows
Author: Gail Damerow

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Rating: 4.5 out of 5 stars 30 reviews
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ASIN: 1580174566
Publication Date: July 1, 2002
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Beekeeping for Dummies 
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Author: Howland Blackiston

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Rating: 4.5 out of 5 stars 39 reviews
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ASIN: 0764554190
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