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New Releases
•Animals Make Us Human: Creating the Best Life for Animals
•The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
•American Farmer: The Heart of Our Country
•What Einstein Told His Cook: Kitchen Science Explained
•Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
•Foundations of Parasitology
•Banana: The Fate of the Fruit That Changed the World
•Food Fray: Inside the Controversy over Genetically Modified Food
•Nim Chimpsky: The Chimp Who Would Be Human
•The Steam Tractor Encyclopedia: Glory Days of the Invention that Changed Farming Forever
Bestsellers
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.Animals Make Us Human: Creating the Best Life for Animals
3.Molecular Biology of the Cell
4.Lehninger Principles of Biochemistry
5.Biochemistry (Biochemistry (Berg))
6.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
7.The Art of Raising a Puppy
8.Home Cheese Making: Recipes for 75 Delicious Cheeses
9.Fundamentals of General, Organic, and Biological Chemistry
10.Introduction to General, Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card)
Most Gifted
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
3.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.American Farmer: The Heart of Our Country
5.The Omnivore's Dilemma: A Natural History of Four Meals
6.Animals Make Us Human: Creating the Best Life for Animals
7.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
8.The Self-sufficient Life and How to Live It
9.Home Cheese Making: Recipes for 75 Delicious Cheeses
10.Weber's Big Book of Grilling
Most Wished For
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
3.The Self-sufficient Life and How to Live It
4.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
5.Animals Make Us Human: Creating the Best Life for Animals
6.Home Cheese Making: Recipes for 75 Delicious Cheeses
7.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
8.The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
9.Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
10.Handy Farm Devices And How to Make Them
 

Agricultural Sciences



    
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Lehninger Principles of Biochemistry 
enlarge enlarge  		 Lehninger Principles of Biochemistry
Authors: David L. Nelson, Michael M. Cox

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Rating: 4.5 out of 5 stars 18 reviews
Sales Rank: 360
Category: Book
ASIN: 071677108X
Publication Date: February 1, 2008
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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides) 
enlarge enlarge  		 Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
Author: Stu Campbell

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Rating: 4.5 out of 5 stars 16 reviews
Sales Rank: 8307
Category: Book
ASIN: 1580170234
Publication Date: January 3, 1998
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
enlarge enlarge  		 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain

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Rating: 5.0 out of 5 stars 75 reviews
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ASIN: 158234180X
Publication Date: October 15, 2004
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
enlarge enlarge  		 Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels

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Rating: 4.5 out of 5 stars 64 reviews
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ASIN: 0937381500
Publication Date: January 25, 2000
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All Creatures Great and Small 
enlarge enlarge  		 All Creatures Great and Small
Author: James Herriot

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Rating: 5.0 out of 5 stars 110 reviews
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ASIN: 0312965788
Publication Date: April 15, 1998
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The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden 
enlarge enlarge  		 The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
Author: Kim Flottum

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Rating: 4.5 out of 5 stars 23 reviews
Sales Rank: 8952
Category: Book
ASIN: 1592531180
Publication Date: May 1, 2005
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants 
enlarge enlarge  		 The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author: Samuel Thayer

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Rating: 4.5 out of 5 stars 26 reviews
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Category: Book
ASIN: 0976626608
Publication Date: May 15, 2006
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine 
enlarge enlarge  		 From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Author: Jeff Cox

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Rating: 5.0 out of 5 stars 31 reviews
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Category: Book
ASIN: 1580171052
Publication Date: January 3, 1999
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
enlarge enlarge  		 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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Rating: 4.0 out of 5 stars 23 reviews
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Category: Book
ASIN: 0231133138
Publication Date: July 11, 2008
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Biochemistry (Biochemistry (Berg)) 
enlarge enlarge  		 Biochemistry (Biochemistry (Berg))
Authors: Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

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New (54) Used (127) from $75.00

Rating: 3.5 out of 5 stars 46 reviews
Sales Rank: 497
Category: Book
ASIN: 0716787245
Publication Date: May 19, 2006
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