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The Omnivore's Dilemma: A Natural History of Four Meals | 
 enlarge | Author: Michael Pollan
Publisher: Penguin Press HC, The
Category: Book
List Price: $26.95
Buy Used: $8.99
You Save: $17.96 (67%)
New (55) Used (92) Collectible (2) from $8.99
Rating:  483 reviews
Sales Rank: 4970
Media: Hardcover
Pages: 464
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.3 x 6.4 x 1.6
ISBN: 1594200823
Dewey Decimal Number: 394.12
EAN: 9781594200823
ASIN: 1594200823
Publication Date: April 11, 2006
Availability: Usually ships in 1-2 business days
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Product Description
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century
"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.
We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?
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| Customer Reviews: Read 478 more reviews...
 Must Read December 30, 2008
Benjamin D. Whiney (Brooklyn)
This book is a life changer. A must read for every American, in my opinion.
eye-opening December 23, 2008
Fleur-de-lis (NM)
This book is interesting and informative without being preachy. Pollan explains the reality of industrial food and the difficulty in returning to our roots. It definitely gives one a lot to think about. It's definitely influenced the way my family perceives and buys our food.
Changed my life. December 18, 2008
A. Logan (Boston)
This book changed my life. No really, it did. It is beautifully well written but contains so much valuable and accessible information. Everyone should be required to read it because it dispels many misperceptions about food products available today. Michael Pollan is one of the greatest authors I've ever read and I recommend this book to everyone. In fact, I plan to give it to everyone for Christmas this year.
What we need to know, and don't December 16, 2008
Marjorie S. Holmes (Albuquerque, New Mexico)
1 out of 1 found this review helpful
I heard first about this book while viewing CSpan 2 several months ago. Read this book and then his follow-up In Defense of Food: An Eater's ManifestoBoth books were eye-openers as to what we should and don't know about the omnivore's true dilemma. I'm still puzzled about "organic" but did learn to look for real food rather than all those nonfood substitutes so prevalent in our grocery stores. I'm also convinced I'll spend more to get better tasting real food from now on. I like those eggs that stand up and taste so good. Also, I'm reading labels and avoiding products with more than five ingredients where I can find them.
The book was suggested for my local book club and we were to review it today, December l6, 2008. The Club was cancelled due to inclement weather; however, several of the Club members said we really had to discuss it. It is now scheduled for January, 2009. Oh yes, the author was on Bill Moyers program last week.
Great Book December 14, 2008
H. Hurst
Very interesting. It is for the person who really wants to know where our food comes from.
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